| Algerian Kefta (Meatballs) | Beef | Algerian | | | | | 1 lb Ground Beef, 4 Cloves Crushed Garlic, 1/2 cup Onion, To taste Salt, To taste Pepper, 3 Plum Tomatoes, 1 tsp Parsley, 1/2 cup Water | Combine ground beef with 1/2 of the minced garlic and 1 tablespoon chopped onion in a large bowl. Mix with your hands until fully incorporated. Shape meat mixture into 1 1/2-inch oblong patties; you should have 12 to 14 meatballs.
Heat a large skillet over medium-high heat. Brown patties in batches in the hot skillet until crispy on both sides and no longer pink in the center, about 10 minutes. Set meatballs aside in a rimmed serving dish.
Reduce heat to medium and stir remaining chopped o | https://www.themealdb.com/images/media/meals/8rfd4q1764112993.jpg | https://www.allrecipes.com/recipe/153790/algerian-kefta-meatballs/ | 2026-04-10 |
| Arepa Pabellón | Beef | Venezulan | | | | | 2 Corn Arepa Filled With Mozarella Cheese, 1 Fried Ripe Bananas, 1 Can Black Beans, 1 Pico De Gallo Sauce, 2kg Shredded Meat, 1 chopped Tomato, Pinch Salt, Pinch Pepper | Prepare the meat in a skillet and add salt and pepper to taste, heat the beans over medium heat in a pan, fry or grill the ripe plantains as indicated on its package and cut the tomato into small cubes. Reserve these ingredients until filling.
Preheat the grill or pan and grill the arepa, putting it once on each side until they are golden brown.
With the help of a knife, open it by the edge through the middle, creating a space to fill it with the ripe plantain, the beans, meat and chopped to | https://www.themealdb.com/images/media/meals/13fg4j1764441982.jpg | https://goya.es/en/recipes/arepa-rellena-con-carne-frijol-y-madurito | 2026-04-10 |
| Arepa pelua | Beef | Venezulan | | | | | 500g Beef, 1 Onion, 1 Red Pepper, 2 cloves Garlic, 1 tsp Cumin, 1 tsp Oregano, 1 tsp Paprika, 1 L Beef Stock, 2 1/2 cups Water, Pinch Salt | Cook the meat: Place the flank steak in a pot with broth or water and salt. Cook over low heat for about 2 hours, until tender and easy to shred.
Shred the meat: Once cooked, drain and shred the meat using two forks.
Prepare the vegetables: Sauté chopped onion, bell pepper, and garlic in a little oil. Add cumin, oregano, paprika, and salt. Stir in the meat and cook for a few minutes until the flavors are well combined.
Make the dough: In a bowl, mix the cornmeal with warm water and salt until | https://www.themealdb.com/images/media/meals/jgl9qq1764437635.jpg | https://goya.es/en/recipes/arepa-pelua | 2026-04-10 |
| Asado | Beef | Argentinian | | | | | 2kg Mixed Beef Cuts, 4 Chorizo, 2 Morcilla, To taste Salt | Prepare the Fire: Start a wood fire in your grill and let it burn down to coals.
Season the Meat: Generously salt the beef cuts.
Grill the Meat: Place the beef on the grill, starting with the thickest cuts farthest from the coals. Add chorizo and morcilla after the beef has been cooking for a while.
Cook to Perfection: Cook the meat, turning occasionally, until it reaches your desired doneness. Typically, ribs may take up to 2 hours; thinner cuts will cook faster.
Rest and Serve: Let the mea | https://www.themealdb.com/images/media/meals/kgfh3q1763075438.jpg | https://www.munchery.com/blog/the-ten-iconic-dishes-of-argentina-and-how-to-cook-them-at-home/ | 2026-04-10 |
| Aussie Burgers | Beef | Australian | | | | | 500g Lean Minced Steak, 100g Cooked Beetroot, 2 small Naan Bread, 50g Rocket, 4 tablespoons Soured cream and chive dip | step 1
Make the burgers: Tip the meat into a bowl and sprinkle over 1 tsp salt and a good grinding of black pepper.Work with wet hands to mix in the seasoning. Divide into four with your hands and shape into burgers. (It can be frozen at this stage.)
step 2
Sort out your ingredients: Slice the beetroot and split the naan breads.
step 3
Toast the naans: Heat a griddle pan or barbecue. Griddle the naans on both sides until lightly toasted and set aside. Add the burgers to the grill or bar | https://www.themealdb.com/images/media/meals/44bzep1761848278.jpg | https://www.bbcgoodfood.com/recipes/aussie-burgers | 2026-04-10 |
| Beef and Broccoli Stir-Fry | Beef | Chinese | | | | | 1 tsp Soy Sauce, 1 tsp Dry sherry, 1/2 tsp Cornstarch, 1/8 teaspoon Black Pepper, 1 lb Sirloin steak, 2 tablespoons Oyster Sauce, 1 tsp Dry sherry, 1 tablespoon Soy Sauce, 1/4 cup Chicken Stock, 1 lb Broccoli | Marinate the beef:
Stir together the beef marinade ingredients (1 teaspoon soy sauce, 1 teaspoon Chinese rice wine, 1/2 teaspoon cornstarch, 1/8 teaspoon black pepper) in a medium bowl.
Add the beef slices and stir until coated. Let stand for 10 minutes.
Prepare the sauce:
Stir together the sauce ingredients (2 tablespoons oyster sauce, 1 teaspoon Chinese rice wine, 1 teaspoon soy sauce, 1/4 cup chicken broth) in a small bowl. Set aside.
Blanch or steam the broccoli:
Bring a pot of w | https://www.themealdb.com/images/media/meals/m0p0j81765568742.jpg | https://www.simplyrecipes.com/recipes/broccoli_beef/ | 2026-04-10 |
| Beef and Mustard Pie | Beef | British | | | | | 1kg Beef, 2 tbs Plain Flour, 2 tbs Rapeseed Oil, 200ml Red Wine, 400ml Beef Stock, 1 finely sliced Onion, 2 chopped Carrots, 3 sprigs Thyme, 2 tbs Mustard, 2 free-range Egg Yolks | Preheat the oven to 150C/300F/Gas 2.
Toss the beef and flour together in a bowl with some salt and black pepper.
Heat a large casserole until hot, add half of the rapeseed oil and enough of the beef to just cover the bottom of the casserole.
Fry until browned on each side, then remove and set aside. Repeat with the remaining oil and beef.
Return the beef to the pan, add the wine and cook until the volume of liquid has reduced by half, then add the stock, onion, carrots, thyme and mustard, an | https://www.themealdb.com/images/media/meals/sytuqu1511553755.jpg | https://www.bbc.co.uk/food/recipes/beef_and_mustard_pie_58002 | 2026-04-10 |
| Beef and Oyster pie | Beef | British | | | | | 900g Beef, 3 tbs Olive Oil, 3 Shallots, 2 cloves minced Garlic, 125g Bacon, 1 tbs chopped Thyme, 2 Bay Leaf, 330ml Stout, 400ml Beef Stock, 2 tbs Corn Flour | Season the beef cubes with salt and black pepper. Heat a tablespoon of oil in the frying pan and fry the meat over a high heat. Do this in three batches so that you don’t overcrowd the pan, transferring the meat to a large flameproof casserole dish once it is browned all over. Add extra oil if the pan seems dry.
In the same pan, add another tablespoon of oil and cook the shallots for 4-5 minutes, then add the garlic and fry for 30 seconds. Add the bacon and fry until slightly browned. Transfer | https://www.themealdb.com/images/media/meals/wrssvt1511556563.jpg | https://www.bbc.co.uk/food/recipes/beef_and_oyster_pie_65230 | 2026-04-10 |
| Beef Asado | Beef | Filipino | | | | | 1.5kg Beef, 1 Beef Stock Concentrate, 8 ounces Tomato Puree, 3 cups Water, 6 tablespoons Soy Sauce, 1 tbs White Wine Vinegar, 2 tbs Pepper, 4 Bay Leaf, 1/2 Lemon, 2 tbs Tomato Sauce | 0. Combine beef, crushed peppercorn, soy sauce, vinegar, dried bay leaves, lemon, and tomato sauce. Mix well. Marinate beef for at least 30 minutes.
1. Put the marinated beef in a cooking pot along with remaining marinade. Add water. Let boil.
2. Add Knorr Beef Cube. Stir. Cover the pot and cook for 40 minutes in low heat.
3. Turn the beef over. Add tomato paste. Continue cooking until beef tenderizes. Set aside.
4. Heat oil in a pan. Fry the potato until it browns. Turn over and continue fr | https://www.themealdb.com/images/media/meals/pkopc31683207947.jpg | https://panlasangpinoy.com/beef-asado/ | 2026-04-10 |
| Beef Banh Mi Bowls with Sriracha Mayo, Carrot & Pickled Cucumber | Beef | Vietnamese | | | | | White Rice, 1 Onion, 1 Lime, 3 Garlic Clove, 1 Cucumber, 3 oz Carrots, 1 lb Ground Beef, 2 oz Soy Sauce | Add'l ingredients: mayonnaise, siracha
1
Place rice in a fine-mesh sieve and rinse until water runs clear. Add to a small pot with 1 cup water (2 cups for 4 servings) and a pinch of salt. Bring to a boil, then cover and reduce heat to low. Cook until rice is tender, 15 minutes. Keep covered off heat for at least 10 minutes or until ready to serve.
2
Meanwhile, wash and dry all produce. Peel and finely chop garlic. Zest and quarter lime (for 4 servings, zest 1 lime and quarter both). | https://www.themealdb.com/images/media/meals/z0ageb1583189517.jpg | | 2026-04-10 |
| Beef Bourguignon | Beef | French | | | | | 3 tsp Goose Fat, 600g Beef Shin, 100g Bacon, 350g Challots, 250g Chestnut Mushroom, 2 sliced Garlic Clove, 1 Bouquet Garni, 1 tbs Tomato Puree, 750 ml Red Wine, 600g Celeriac | Heat a large casserole pan and add 1 tbsp goose fat. Season the beef and fry until golden brown, about 3-5 mins, then turn over and fry the other side until the meat is browned all over, adding more fat if necessary. Do this in 2-3 batches, transferring the meat to a colander set over a bowl when browned.
In the same pan, fry the bacon, shallots or pearl onions, mushrooms, garlic and bouquet garni until lightly browned. Mix in the tomato purée and cook for a few mins, stirring into the mixture. | https://www.themealdb.com/images/media/meals/vtqxtu1511784197.jpg | https://www.bbcgoodfood.com/recipes/5032/beef-bourguignon | 2026-04-10 |
| Beef Brisket Pot Roast | Beef | American | | | | | 4-5 pound Beef Brisket, Dash Salt, 3 Onion, 5 cloves Garlic, 1 Sprig Thyme, 1 sprig Rosemary, 4 Bay Leaves, 2 cups beef stock, 3 Large Carrots, 1 Tbsp Mustard | 1 Prepare the brisket for cooking: On one side of the brisket there should be a layer of fat, which you want. If there are any large chunks of fat, cut them off and discard them. Large pieces of fat will not be able to render out completely.
Using a sharp knife, score the fat in parallel lines, about 3/4-inch apart. Slice through the fat, not the beef. Repeat in the opposite direction to make a cross-hatch pattern.
Salt the brisket well and let it sit at room temperature for 30 minutes.
2 | https://www.themealdb.com/images/media/meals/ursuup1487348423.jpg | http://www.simplyrecipes.com/recipes/beef_brisket_pot_roast/ | 2026-04-10 |
| Beef Caldereta | Beef | Filipino | | | | | 2kg cut cubes Beef, 1 Beef Stock, 1 tbs Soy Sauce, 2 cups Water, 1 sliced Green Pepper, 1 sliced Red Pepper, 1 sliced Potatoes, 1 sliced Carrots, 8 ounces Tomato Puree, 3 tablespoons Peanut Butter | 0. Heat oil in a cooking pot. Saute onion and garlic until onion softens
1. Add beef. Saute until the outer part turns light brown.
2. Add soy sauce. Pour tomato sauce and water. Let boil.
3. Add Knorr Beef Cube. Cover the pressure cooker. Cook for 30 minutes.
4. Pan-fry carrot and potato until it browns. Set aside.
5. Add chili pepper, liver spread and peanut butter. Stir.
6. Add bell peppers, fried potato and carrot. Cover the pot. Continue cooking for 5 to 7 minutes.
7. Season with sal | https://www.themealdb.com/images/media/meals/41cxjh1683207682.jpg | https://www.kawalingpinoy.com/beef-caldereta/ | 2026-04-10 |
| Beef Dumpling Stew | Beef | British | | | | | 2 tbs Olive Oil, 25g Butter, 750g Beef, 2 tblsp Plain Flour, 2 cloves minced Garlic, 175g Onions, 150g Celery, 150g Carrots, 2 chopped Leek, 200g Swede | Preheat the oven to 180C/350F/Gas 4.
For the beef stew, heat the oil and butter in an ovenproof casserole and fry the beef until browned on all sides.
Sprinkle over the flour and cook for a further 2-3 minutes.
Add the garlic and all the vegetables and fry for 1-2 minutes.
Stir in the wine, stock and herbs, then add the Worcestershire sauce and balsamic vinegar, to taste. Season with salt and freshly ground black pepper.
Cover with a lid, transfer to the oven and cook for about tw | https://www.themealdb.com/images/media/meals/uyqrrv1511553350.jpg | https://www.bbc.co.uk/food/recipes/beefstewwithdumpling_87333 | 2026-04-10 |
| Beef Empanadas | Beef | Uruguayan | | | | | 60g Lard, 340g Water, 1 tsp Salt, 600g All purpose flour, 3 Tomato, 1 clove Garlic, 1 large Red Onions, Bunch Spring Onions, 750g Sirloin steak, 1 tablespoon Dried Oregano | For the dough place lard, warm water and salt in a large kneading bowl and stir. Add flour and oregano and either knead five miutes by hand or with the kneading function of your machine. Let rest covered for at least half an hour or overnight in the fridge.
2
For the filling place tomatoes for about 30 seconds in boiling water, then cool with cold water and peel of skin and cut into cubes. Press garlic through garlic press, cut onions into cubes. Simmer garlic and onions in some olive oil un | https://www.themealdb.com/images/media/meals/dxpc7j1764370714.jpg | https://jennyisbaking.com/2019/10/25/traditionelle-uruguayische-empanadas/#recipe | 2026-04-10 |
| Beef Lo Mein | Beef | Chinese | | | | | 1/2 lb Beef, pinch Salt, pinch Pepper, 2 tsp Sesame Seed Oil, 1/2 Egg, 3 tbs Starch, 5 tbs Oil, 1/4 lb Noodles, 1/2 cup Onion, 1 tsp Minced Garlic | STEP 1 - MARINATING THE BEEF
In a bowl, add the beef, salt, 1 pinch white pepper, 1 Teaspoon sesame seed oil, 1/2 egg, corn starch,1 Tablespoon of oil and mix together.
STEP 2 - BOILING THE THE NOODLES
In a 6 qt pot add your noodles to boiling water until the noodles are submerged and boil on high heat for 10 seconds. After your noodles is done boiling strain and cool with cold water.
STEP 3 - STIR FRY
Add 2 Tablespoons of oil, beef and cook on high heat untill beef is medium cooked.
Set t | https://www.themealdb.com/images/media/meals/1529444830.jpg | https://sueandgambo.com/pages/beef-lo-mein | 2026-04-10 |
| Beef Mandi | Beef | Indian | | | | | 1 kg Basmati Rice, 5 Cups Beef Stock, 2 medium Onion, 5 chopped cloves Garlic, 2 Green Chilli, 1 small Tomato, 2 1/2 Tsp Salt, 3 tablespoons Oil, 1 ½ tsp Turmeric Powder, 1/2 tsp Cardamom | 1. Wash the beef and cut into large pieces. Season lightly with salt and turmeric.
2. Heat ghee/oil in a large pot. Add sliced onions and sauté until light golden.
3. Add garlic, green chilies, and tomato; cook until softened.
4. Add the mandi spice mix: coriander, cumin, black pepper, cinnamon, cardamom, cloves, and bay leaves.
5. Add beef pieces and stir on medium heat until the meat is well coated with spices.
6. Pour in water or beef stock. Cover and simmer until beef is tender (about 1 | https://www.themealdb.com/images/media/meals/1nalo51765188375.jpg | | 2026-04-10 |
| Beef Mechado | Beef | Filipino | | | | | 3 cloves Garlic, 1 sliced Onion, 2 Lbs Beef, 8 ounces Tomato Puree, 1 cup Water, 3 tbs Olive Oil, 1 Slice Lemon, 1 large Potatoes, 1/4 cup Soy Sauce, 1/2 tsp Black Pepper | 0. Make the beef tenderloin marinade by combining soy sauce, vinegar, ginger, garlic, sesame oil, olive oil, sugar, salt, and ground black pepper in a large bowl. Mix well.
1. Add the cubed beef tenderloin to the bowl with the beef tenderloin marinade. Gently toss to coat the beef. Let it stay for 1 hour.
2. Using a metal or bamboo skewer, assemble the beef kebob by skewering the vegetables and marinated beef tenderloin.
3. Heat-up the grill and start grilling the beef kebobs for 3 minutes pe | https://www.themealdb.com/images/media/meals/cgl60b1683206581.jpg | https://panlasangpinoy.com/filipino-pinoy-food-tomato-sauce-beef-mechado-recipe/ | 2026-04-10 |
| Beef pho | Beef | Vietnamese | | | | | 1 L Beef Stock, 1 large Onion, 1 Large Chopped Ginger, 1 Cinnamon Stick, 2 Star Anise, 1 tsp Coriander Seeds, 1/2 teaspoon Cloves, 225g Sirloin steak, 1 tsp Palm Sugar, 1 tablespoon Fish Sauce | step 1
Tip the beef stock along with 500ml of water into a large saucepan. Sit the onion and ginger in a frying pan over a high heat and char on all sides, around 3-5 mins (you can also do this under your grill). Once charred, add to the beef stock. In the same pan, toast the spices for 2-3 mins and once they begin to smell fragrant, add them to the beef stock as well. Bring the stock to the boil, then turn to a simmer and cook for 30mins before straining.
step 2
Meanwhile, cut the fat from | https://www.themealdb.com/images/media/meals/pbzcrx1763765096.jpg | https://www.bbcgoodfood.com/recipes/beef-pho | 2026-04-10 |
| Beef Rendang | Beef | Malaysian | | | | | 1lb Beef, 5 tbs Vegetable Oil, 1 Cinnamon Stick, 3 Cloves, 3 Star Anise, 3 Cardamom, 1 cup Coconut Cream, 1 cup Water, 2 tbs Tamarind Paste, 6 Lime | Chop the spice paste ingredients and then blend it in a food processor until fine.
Heat the oil in a stew pot, add the spice paste, cinnamon, cloves, star anise, and cardamom and stir-fry until aromatic. Add the beef and the pounded lemongrass and stir for 1 minute. Add the coconut milk, tamarind juice, water, and simmer on medium heat, stirring frequently until the meat is almost cooked. Add the kaffir lime leaves, kerisik (toasted coconut), sugar or palm sugar, stirring to blend well with the | https://www.themealdb.com/images/media/meals/bc8v651619789840.jpg | https://rasamalaysia.com/beef-rendang-recipe-rendang-daging/ | 2026-04-10 |
| Beef stroganoff | Beef | Russian | | | | | 1 tbls Olive Oil, 1 Onions, 1 clove Garlic, 1 tbsp Butter, 250g Mushrooms, 500g Beef Fillet, 1tbsp Plain Flour, 150g Creme Fraiche, 1 tbsp English Mustard, 100ml Beef Stock | Heat the olive oil in a non-stick frying pan then add the sliced onion and cook on a medium heat until completely softened, so around 15 mins, adding a little splash of water if they start to stick at all. Crush in the garlic and cook for a 2-3 mins further, then add the butter. Once the butter is foaming a little, add the mushrooms and cook for around 5 mins until completely softened. Season everything well, then tip onto a plate.
Tip the flour into a bowl with a big pinch of salt and pepper, | https://www.themealdb.com/images/media/meals/svprys1511176755.jpg | https://www.bbcgoodfood.com/recipes/beef-stroganoff | 2026-04-10 |
| Beef Sunday Roast | Beef | British | | | | | 8 slices Beef, 12 florets Broccoli, 1 Packet Potatoes, 1 Packet Carrots, 140g plain flour, 4 Eggs, 200ml milk, drizzle (for cooking) sunflower oil | Cook the Broccoli and Carrots in a pan of boiling water until tender.
Roast the Beef and Potatoes in the oven for 45mins, the potatoes may need to be checked regularly to not overcook.
To make the Yorkshire puddings:
Heat oven to 230C/fan 210C/gas 8. Drizzle a little sunflower oil evenly into 2 x 4-hole Yorkshire pudding tins or a 12-hole non-stick muffin tin and place in the oven to heat through
To make the batter, tip 140g plain flour into a bowl and beat in four eggs until smooth. Gra | https://www.themealdb.com/images/media/meals/ssrrrs1503664277.jpg | https://www.bbcgoodfood.com/recipes/9020/best-yorkshire-puddings | 2026-04-10 |
| Beef Wellington | Beef | British | | | | | 400g mushrooms, 1-2tbsp English Mustard, Dash Olive Oil, 750g piece Beef Fillet, 6-8 slices Parma ham, 500g Puff Pastry, Dusting Flour, 2 Beaten Egg Yolks | Put the mushrooms into a food processor with some seasoning and pulse to a rough paste. Scrape the paste into a pan and cook over a high heat for about 10 mins, tossing frequently, to cook out the moisture from the mushrooms. Spread out on a plate to cool.
Heat in a frying pan and add a little olive oil. Season the beef and sear in the hot pan for 30 secs only on each side. (You don't want to cook it at this stage, just colour it). Remove the beef from the pan and leave to cool, then brush all | https://www.themealdb.com/images/media/meals/vvpprx1487325699.jpg | http://www.goodtoknow.co.uk/recipes/164868/Gordon-Ramsay-s-beef-Wellington | 2026-04-10 |
| Big Mac | Beef | American | | | | | 400g Minced Beef, 2 tbs Olive Oil, 2 Sesame Seed Burger Buns, Chopped Onion, 1/4 Iceberg Lettuce, 2 sliced Cheese, 2 large Dill Pickles, 1 cup Mayonnaise, 2 tsp White Wine Vinegar, Pinch Pepper | For the Big Mac sauce, combine all the ingredients in a bowl, season with salt and chill until ready to use.
2. To make the patties, season the mince with salt and pepper and form into 4 balls using about 1/3 cup mince each. Place each onto a square of baking paper and flatten to form into four x 15cm circles. Heat oil in a large frypan over high heat. In 2 batches, cook beef patties for 1-2 minutes each side until lightly charred and cooked through. Remove from heat and keep warm. Repeat with | https://www.themealdb.com/images/media/meals/urzj1d1587670726.jpg | https://www.delicious.com.au/recipes/finally-recipe-worlds-top-selling-burger-big-mac/5221ee4a-279e-4a0b-8629-f442dc46822e | 2026-04-10 |
| Bigos (Polish hunter's stew) | Beef | Polish | | | | | 1 sliced White Cabbage, 250ml Beef Stock, 100g Mushrooms, 2 tablespoons Lard, 400g German Sausages, 250g Bacon, 2 chopped Onion, 750g Beef, 200g Prunes, 1 Bay Leaf | step 1
Put the cabbage in a heavy casserole dish, add the stock and cook over a low heat for about 50 mins, until tender.
step 2
Cut the soaked mushrooms into strips and save the soaking water. Heat the lard and fry the sausages and bacon, then scoop out, leaving the fat in the pan. Fry the onion in the same pan for 5-8 mins until lightly browned.
step 3
Add the mushrooms and their liquid along with all the cooked meat, onions and prunes, then cover and cook for 20 mins. Add the spices, | https://www.themealdb.com/images/media/meals/fl4brj1764361323.jpg | https://www.bbcgoodfood.com/recipes/bigos | 2026-04-10 |